Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Site
Riedencuveé
Site Type
hillside, plateau
Varietal
Grüner Veltliner 100 % | 11 - 31 years
Soil
loess
loam
Cellar
Harvest
handpicked | middle/september
Mazeration
completely destemmed
Fermentation
selected yeast
steel tank | temperature control: yes | 17 °C
Bottling
screw cap | beginning/december 2022
Data
Wine Type
Still wine | white | dry
Alcohol
11.8 %
Residual Sugar
2.4 g/l
Acid
5.5 g/l
Certificates
Sustainable Austria
Allergens
sulfites
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2023 - 2025
Wine Description
A light and fruity Grüner Veltliner with hints of citrus and fresh green apple and a fresh, lively acidity.
Food Pairing
With cold starters, salads or the traditional "Brettljause".