Quality grade
Bio-Qualitätswein, Niederösterreich
Varietal
Grüner Veltliner 100 %
Cellar
Sulfur Added
yes, wine
Whole Grape Pressing
yes
Fermentation
spontaneous
steel tank | 16 - 20 day(s) | temperature control: yes | 17 °C
Filter
filtered
Maturing
steel tank | 5 - 16 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Acid
5.2 g/l
Residual Sugar
4.4 g/l
Total Sulfur
< 80 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
8 - 10 °C