Origin
Wagram
Quality grade
Wagram DAC
Varietal
Grüner Veltliner 100 %
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
2.1 g/l
Acid
5.1 g/l
Total Sulfur
80 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Harvest and Maturing
Fermentation
spontaneous
Pre Clarification: no | Enzymes Used: no
steel tank | temperature control: yes | 18 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank
Wine Description
A Classic, uncomplicated Veltliner with fine acidity on the palate. The wine perfectly reflects the region Wagram.
Weather / Climate
Climate
continental