Cellar

Harvest

handpicked

Malolactic Fermentation

Mazeration

completely destemmed | 10 hour(s)

Fermentation

selected yeast

steel tank | 2 - 3 week(s) | temperature control: yes | 17 - 20 °C

Filter

filtered

Maturing

steel tank | 1 month(s)

Bottling

screw cap | Feb. 13, 2024

Data

Wine Type

Still wine | white | dry

Alcohol

11.5 %

Residual Sugar

0 g/l

Acid

0 g/l

Certificates

vegan, Sustainable Austria

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

5 years

Optimum Drinking Year

2024 - 2026

Winery

Our family business is located in the historical village St. Michael in the Region „Wachau“, a World Heritage. Although the total wine growing in this region is just over 1.300 ha, Wachau is one of the most famous white wine areas in the world. Our property was bought by Mr. Leopold Bruch, the grandfather of the actual owner Richard Bruch, so our family is operating in the 3rd generation now. We operate about 3,5 ha vineyards as well as 0,45 ha apricot. The old vines which are partly over 50 years old, growing on granite in the special microclimate of the river Danube valley Wachau are an excellent basis for high quality wines. Of course we treat our vineyards as close to nature as possible, for example we don´t use herbicides. A process, well ballanced between modern technology and classical methods is the basis for our very fruity wines with advanced