Cellar

Malolactic Fermentation

yes

Sulfur Added

yes, wine

Whole Grape Pressing

yes | Grüner Veltliner

Fermentation

spontaneous

Pre Clarification: no | Enzymes Used: no

steel tank | temperature control: yes | 18 °C | 100 %

Data

Wine Type

Still wine | white | dry

Alcohol

13 %

Total Sulfur

< 80 mg

Residual Sugar

1.2 g/l

Acid

5.4 g/l

Certificates

AT-BIO-302

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Wine Description

Clear, aromatic and with piquant favours in the nose. Also with recognizable essences of stone fruits. On the palate a calm mineral ripeness and a full-bodied long finish.