Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
Vineyards from the village of Langenlois
Normal Classification
Ortswein
Varietal
Grüner Veltliner 100 % | 11 - 26 years
Soil
loam
alluvial gravel
Vineyard Site
Various vineyards around Langenlois combine loess, primary rock and limestone. The result is a wine with origin, tension and refined minerality.
Cellar
Harvest
handpicked
Mazeration
completely destemmed
Fermentation
steel tank | temperature control: yes | 17 °C
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
2.9 g/l
Acid
5.7 g/l
Certificates
Sustainable Austria
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2024 - 2027
Awards
Falstaff Cup
91
Wine Description
Delicately smoky entrée, meadow herbs, fennel, green asparagus; moderate acidity, slightly tart undertones, orange zest, radicchio, caraway; medium-bodied, compact stature, already has some meat on the bone; lovely fruity-spicy finish.
Food Pairing
Grüner Veltliner is very versatile as a food companion. The Kamptal DAC Langenlois goes well with traditional Austrian cuisine, asparagus dishes and Mediterranean cuisine.