Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
Vineyards from the Kamptal region
Normal Classification
Gebietswein
Varietal
Grüner Veltliner 100 % | 11 - 31 years
Soil
loess
loam
Cellar
Harvest
handpicked
Mazeration
completely destemmed
Fermentation
steel tank | temperature control: yes | 17 °C
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3 g/l
Acid
5.2 g/l
Certificates
Sustainable Austria
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2024 - 2026
Awards
Falstaff
91
Wine Description
Perky, light citrus nose, a hint of green apple, with spicy-peppery influences on the palate; medium meshes, fine fruit with a finesse-rich structure - very clear varietal character.
Food Pairing
Grüner Veltliner is very versatile as a food companion. The Kamptal DAC is ideal with starters, vegetarian dishes, but also with meat, poultry and fish, especially salmon.