Origin
Satzen
Quality grade
Bio-Wein aus Österreich
Site
Löss
Site Type
plains
Soil
loess
Cellar
Fermentation
spontaneous
Malolactic Fermentation
no
Filter
unfiltered
Data
Wine Type
Still wine | white
Alcohol
11 %
Residual Sugar
1 g/l
Acid
5 g/l
Certificates
AT-BIO-402