Origin
Kaub am Rhein
Quality grade
Landwein
Soil
grey slate
Cellar
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Sulfur Added
no
Filter
unfiltered
Maturing
100 % | barrique | 13 month(s)
Data
Wine Type
Still wine | white
Alcohol
12.5 %
Acid
6.8 g/l
Drinking Temperature
10 °C
Aging Potential
15 years
Winery
Naturwein Mittelrhein Ökologisch Steillagen Puristisch Ausdrucksstark
