Origin
Kaub am Rhein
Quality grade
Landwein
Varietal
Riesling
Soil
grey slate
Cellar
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Sulfur Added
no
Filter
unfiltered
Maturing
100 % | barrique | 13 month(s)
Data
Wine Type
Still wine | white
Alcohol
12.5 %
Residual Sugar
0 g/l
Acid
6.1 g/l
Drinking Temperature
10 °C
Aging Potential
10 years
Winery
Naturwein Mittelrhein Ökologisch Steillagen Puristisch Ausdrucksstark
