Origin
Austria, Burgenland, Leithaberg, Rust
Site Type
hilly land
Varietal
Furmint | 18 years | single guyot
Geografical Orientation
south east
Sea Level
160 - 181 m
Soil
loam
limestone from Leitha
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | September 16
Grape Sorting
manual
Fermentation
spontaneous
Sulfur Added
yes
Maturing
barrique | 225 L | new barrel | 11 month(s)
Bottling
natural cork | Aug. 16, 2025 | 277 bottles
SO2 added: 20 mg
natural cork | Aug. 16, 2025 | 6 x 1.5 L
SO2 added: 20 mg
Data
Alcohol
12 %
Acid
6.6 g/l
PH Value
3.31
Residual Sugar
< 1 g/l
Free Sulfur
<= 10 mg
Allergens
sulfites