Origin
Austria, Burgenland, Leithaberg, Breitenbrunn
Quality grade
Landwein
Site Type
hilly land
Varietal
Weißburgunder 100 % | 34 years | single guyot
Geografical Orientation
south east
Soil
limestone from Leitha
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | September 12
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes
Maturing
large wooden barrel | 500 L | used barrel | 11 month(s)
Batonnage: 1 time per month
Bottling
natural cork | Aug. 9, 2024 | 600 bottles
SO2 added: 15 mg
Data
Alcohol
12.5 %
Acid
5 g/l
Residual Sugar
< 1 g/l
PH Value
3.43
Total Sulfur
< 10 mg
Allergens
sulfites