Freisprung Weißburgunder 2023

Freisprung Weißburgunder 2023
Origin
Austria, Burgenland
Quality grade
Landwein
Site Type
hilly land
Varietal
Weißburgunder 100 % | 34 years | single guyot
Geografical Orientation
south east
Soil
limestone from Leitha

Weather / Climate

Vintage description
2023 was a rainy and very warm year. Temperatures were above average throughout the year, although there were no extreme heat peaks. We only reached just under 34 degrees. It rained a lot, especially in spring, August and late fall and winter, filling up Lake Neusiedl again. Despite high temperatures and a lot of rainfall, the harvest was a little later in mid to late September. After the harvest, it continued to be warm and rainy.

Cellar

Harvest
handpicked | September 12
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
yes
Mazeration
squashed | 5 hour(s) | with stems: yes
Press
pneumetic
Fermentation
spontaneous
large wooden barrel | 500 L | used barrel | 3 week(s)
Filter
unfiltered
Maturing
large wooden barrel | 500 L | used barrel | 11 month(s)
Batonnage: 1 time per month
Bottling
natural cork | Aug. 9, 2024 | 600 bottles
SO2 added: 15 mg

Data

Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
5 g/l
Residual Sugar
< 1 g/l
PH Value
3.43
Total Sulfur
< 10 mg
Allergens
sulfites