Origin
Austria, Burgenland, Leithaberg, Breitenbrunn
Quality grade
Landwein
Site Type
hilly land
Varietal
Grüner Veltliner 90 % | 26 years | single guyot
Furmint 10 % | 18 years | single guyot
Geografical Orientation
south east
Soil
limestone
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | September 12
handpicked | September 16
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes
Maturing
90 % | barrique | 225 L | used barrel | 11 month(s) | Grüner Veltliner
10 % | steel tank | 300 L | 11 month(s) | Furmint
Bottling
natural cork | Aug. 9, 2024 | 326 bottles
SO2 added: 15 mg
Data
Alcohol
13 %
Acid
5.3 g/l
PH Value
3.41
Residual Sugar
< 1 g/l
Total Sulfur
< 5 mg
Allergens
sulfites