Origin
Austria, Burgenland
Quality grade
Landwein
Site Type
hilly land
Varietal
Grüner Veltliner 90 % | 26 years | single guyot
Furmint 10 % | 18 years | single guyot
Geografical Orientation
south east
Soil
limestone
Weather / Climate
Vintage description
2023 was a rainy and very warm year.
Temperatures were above average throughout the year, although there were no extreme heat peaks. We only reached just under 34 degrees.
It rained a lot, especially in spring, August and late fall and winter, filling up Lake Neusiedl again.
Despite high temperatures and a lot of rainfall, the harvest was a little later in mid to late September.
After the harvest, it continued to be warm and rainy.
Cellar
Harvest
handpicked | September 12
handpicked | September 16
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
yes
Mazeration
squashed | 3 hour(s) | with stems: yes
squashed | 2 hour(s) | with stems: yes
Press
pneumetic
Fermentation
spontaneous
Grüner Veltliner | barrique | 225 L | used barrel | 3 week(s) | 90 %
Furmint | stainless steel tank | 300 L | 3 week(s) | 10 %
Filter
unfiltered
Maturing
90 % | barrique | 225 L | used barrel | 11 month(s) | Grüner Veltliner
10 % | steel tank | 300 L | 11 month(s) | Furmint
Bottling
natural cork | Aug. 9, 2024 | 326 bottles
SO2 added: 15 mg
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
5.3 g/l
PH Value
3.41
Residual Sugar
< 1 g/l
Total Sulfur
< 5 mg
Allergens
sulfites