Origin
Italy, South Tyrol, Meran, Tscherms
Quality grade
Vino da tavola
Site
Möranenboden
Site Type
hilly land, hillside
Geografical Orientation
south east, south, south west
Sea Level
292 - 700 m
Soil
moraine deposits
granite
Vineyard Site
This morainic soils are a mixture of sand, clay, rock fragments, and minerals.
Cellar
Corona – The “Northern Crown”, a striking constellation
The foundation of this wine is a cuvée of various aromatic white grape varieties, harvested at different times – including a portion picked late, at full ripeness. After harvest, a cold maceration is followed by skin fermentation of about 30% of the grapes. This process often preserves a natural residual sweetness. The precise blend of grape varieties remains the secret of our cellar master.
Harvest
handpicked | end/august - middle/november
Grape Sorting
manual
Malolactic Fermentation
partly
Fermentation
spontaneous
stainless steel tank | 1 - 3 week(s) | temperature control: yes | 100 %
Maturing
20 % | oak barrel | used barrel
Bottling
screw cap | beginning/may 2024 | 4000-5000 bottles | Lot Number: LC2023
Data
Wine Type
Still wine | white | semidry
Alcohol
12 %
Residual Sugar
14.3 g/l
Acid
4.36 g/l
PH Value
3.73
Certificates
organic
Allergens
sulfites
Drinking Temperature
6 - 8 °C
Aging Potential
high
Optimum Drinking Year
2024 - 2039
Awards
Luca Maroni
96
Wine Description
Ein geheimnisvoller Wein, den wir nun schon seit 17 Jahren kreieren. Die Basis bildet ein Cuvée aus 5 verschiedenen vollreifen und spät gelesenen Weißweinsorten, daher feinherber Geschmack. Die Rebsorten sind ein Geheimnis des Kellermeisters.
Tasting Notes
Funkelndes, helles Goldgelb, ein Füllhorn von Aromen: Rosenduft, Jasminblüten, Holunder, Birne, Mango. Feinherb im Geschmack, am Gaumen fruchtig, elegant, trinkfreudig, sehr langer Abgang. Ein wunderbarer Aperitif.
Food Pairing
Passt zu asiatisch inspirierten Gerichten, zu scharfen Speisen, Meeresfischen, Wild und Käse sowie zu sommerlichen Salaten oder zu einem veganen Quisir - Kisir aus Quinoa mit Datteln.
Winery
For over 30 years, the Kränzelhof in Tscherms has been producing wine on-site and also offers a garden to visit, featuring rotating art exhibitions and culinary experiences at the Miil and Essbar restaurants.