Origin
Austria, Niederösterreich
Quality grade
Bio-Wein aus Österreich, Niederösterreich
Site
Vineyard Selection
Site Type
hilly land
Varietal
Gelber Muskateller 100 % | 17 - 32 years
4000 - 4500 plants/ha | 5000 liter/ha
Geografical Orientation
south east
Soil
deep
loess
Cellar
Harvest
handpicked
Malolactic Fermentation
no
Skin Contact
4 hour(s)
Mash Fermentation
squashed | Stems: 0 %
Fermentation
selected yeast
steel tank | 2 - 3 week(s) | 18 °C
Maturing
steel tank | 3 month(s)
Data
Wine Type
Still wine | white | dry
Certificates
vegan, AT-BIO-402, Sustainable Austria
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2025 - 2035
Product Codes
EAN
9120013672610
EAN / carton 6
9120013672627
Winery
Markus Huber was born in 1979, and received his education in viniculture and oenology in Klosterneuburg, Austria. After visits abroad in South Africa in the year 2000, he began to gradually expand his small, more than 250 year-old family-owned winery into an internationally recognized, leading Austrian company.
Since then, our goal is the production of white wines of the highest quality, that reflect their origins. Huber wines are characterized by their elegance, fine minerality, precision and complexity.