Cellar

Grapes were harvested with the sought after noble rot – immediately pressed – fermentation in stainless steel tank – after 3 weeks fermentation stopped naturally

Profile and Characteristics

Intense golden color – dried apricot – honeydew melon – hay flowers – intense sweetness on the palate – supported by refreshing acidity

Varietal

Chardonnay | varietal blend white

Flavor

sweet

Alcohol

11.5 %

Residual Sugar

227.5 g/l

Acid

7.6 g/l

Drinking Temperature

10 - 12 °C