Wine Description
Handpicked Zweigelt and Blaufränkisch grapes, whole bunch pressed, natural fermentation in stainless steel tank, 4 months ageing on the fine lees
Wine Type
Still wine | rose | dry
Alcohol
11.5 %
Residual Sugar
2.8 g/l
Acid
5.6 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2024 - 2027
Vineyard
Origin
Austria, Neusiedlersee
Quality grade
Bio-Wein aus Österreich
Site
Vineyard selection
Site Type
plains
Varietal
Zweigelt 70 % | single guyot
Blaufränkisch 30 % | double guyot
Sea Level
130 m
Soil
Seewinkel gravel
Harvest and Maturing
Harvest
handpicked
Fermentation
spontaneous
Filter
filtered
layer filtration | coarse
Maturing
100 % | steel tank | 4 month(s)
Bottling
Jan. 24, 2024 | Lot Number: L-PINK23
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.