Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Rotburger 60 % | 9 - 29 years
5000 - 6500 plants/ha | 3500 liter/ha
Blaufränkisch 30 %
St. Laurent 10 %
Geografical Orientation
south east
Sea Level
150 - 180 m
Soil
sandy loam
calcareous
gneiss
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mash Fermentation
partly destemming | Stems: 25 % | steel tank | 0 | 25 %
Filter
unfiltered
Maturing
large wooden barrel | used barrel | 10 month(s)
steel tank | 10 month(s)
Bottling
DIAM
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Acid
5.2 g/l
Residual Sugar
1.3 g/l
Allergens
sulfites
Drinking Temperature
13 - 16 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2025 - 2029