2023

St. Margarethen - Furmint

Qualitätswein, Sankt Margarethen

Organic Farming

Vineyard Management

Leitha lime - organic farming - soft pruning - organic compost

Cellar

Hand-picked - spontaneous fermentation - used Leithaberg tonneaux - 5 % whole bunches were co-fermented - no BSA - matured on the lees for 7 months

St. Margarethen - Furmint

Profile and Characteristics

White peach - tropical citrus fruits - underpinned with salty minerality - lively acidity

Awards

A la Carte
93+
Falstaff
92
James Suckling
92
Vinous Media
92
Decanter
90 (Silver)
The Wine Enthusiast
90

Varietal
Furmint
Flavor
dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
6.6 g/l
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2023 - 2031
St. Margarethen - Furmint