Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Pinot Noir
Vineyard Site
The soils of the vineyards for our Pinot Noir are characterized by clayey black earth on Leitha limestone and are mainly located on cool south-eastern locations at the foot of the Leitha Mountains.
Dry Farming – Organic Compost – Cover Crop – Gentle Pruning
Cellar
The grapes are harvested and cold macerated for 3 days. The mash is fermented with 5% whole grapes under temperature control and kept in motion by means of pump-overs. Towards the end of fermentation, pressing is carried out and the wine is stored for 12 months in used barrels made of Leithaberg oak.
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
2.4 g/l
Acid
5.5 g/l
Certificates
organic
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2025 - 2031
Product Codes
EAN
9003634118494
Tasting Notes
Red berries and delicate tomato leaf lie over soft earthy notes. Refreshing herbal spice and ripe tannins underline the elegant character. This medium-bodied wine is an excellent accompaniment to wild fowl or venison dishes and mild hard cheeses.