2023

Nr. 7 - Blaufränkisch MC

Landwein, Wineland

Organic Farming

Vineyard Management

Sankt Georgen – 40 year old vines – Limestone with some mica schist – soft pruning – organic compost

Cellar

handpicked – grapes are exposed to carbon dioxide – to induce intracellular fermentation – pressing – fermentataion without skiins – 7 months stainless steel – no malo - unfiltered

Nr. 7 - Blaufränkisch MC

Profile and Characteristics

sourcherry – black berries – fresh herbs

Varietal
Blaufränkisch
Flavor
dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
5.1 g/l
Nr. 7 - Blaufränkisch MC