Vineyard Management

Großhöflein – Limestone – organic farming - soft pruning – organic compost

Cellar

handpicked – fermentation starts in stainless steel – fermenting must gets filled into bottle – 8 months on the lees -degorgement

raspberry – rosehip – refreshing - bread

Varietal

Blaufränkisch

Flavor

brut

Alcohol

11 %

Residual Sugar

3.5 g/l

Acid

7.7 g/l

Drinking Temperature

10 - 12 °C