Vineyard Management

100 % Chenin Blanc - re-grafted Blaufränkisch vineyard in Sankt Margarethen - leitha limestone - organic farming - soft pruning - organic compost

Cellar

Hand-picked - spontaneous fermentation in Leithaberg tonneaux and barrique and clay amphora - 5 % whole bunches were co-fermented - 7 months ageing on the lees - unfilteredTasting

Profile and Characteristics

Fine floral notes - light waxy flavours - citrus fruits - acacia blossom - firm on the palate with fine tannins

Awards

A la Carte

93+

Falstaff

Varietal

Chenin Blanc

Flavor

dry

Alcohol

13 %

Residual Sugar

1 g/l

Acid

6.2 g/l

Drinking Temperature

10 - 12 °C

Optimum Drinking Year

2023 - 2028