Terroir

Chernozem with clay on limestone – organic production – expostion east - soft pruning – organic compost

Cellar

Hand-picked - 12 hours maceration - spontaneous fermentation in used tonneaux - 6 months on the lees - 2 months bottle ageing after bottling

Pear - apple - slightly creamy texture - salty - mineral finish

Decanter World Wine Awards (DWWA)

A la Carte

Falstaff

Vinous Media

James Suckling

The Wine Enthusiast

Varietal

Pinot Blanc

Flavor

dry

Alcohol

13.5 %

Residual Sugar

1 g/l

Acid

6.1 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2023 - 2031