Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Grüner Veltliner
Vineyard Site
Loamy black soil - cool eastern location on the slope of the Fölligberg - vines up to 27 years old - soft pruning - organic compost
Cellar
Hand-picked - 8 hours of maceration - spontaneous fermentation - 9 months on the lees in wooden barrels with a volume of up to 1500 litres - 3 months bottle ageing after bottling
Data
Wine Type
white | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
6 g/l
Certificates
organic
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2023 - 2028
Awards
Falstaff
93
James Suckling
91
Vinous Media
90
Vinaria awards
***
Product Codes
EAN
9003634116971
Tasting Notes
Ripe apple - orange zest - white pepper - lemongrass - good acidity - creamy texture
Food Pairing
Freshwater fish - goat's cheese - veal escalope - fried chicken