Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Sauvignon Blanc
Vineyard Site
Limestone, clay, sand – organic farming - soft pruning – organic compost
Cellar
Approx. 20% of the quantity 5 days cold maceration - spontaneous fermentation in stainless steel and concrete egg - 5 months on the fine lees
Data
Wine Type
white | dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
5.9 g/l
Certificates
organic
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2024 - 2027
Product Codes
EAN
9003634116582
Tasting Notes
Exotic nose - green peppers - mineral - good acidity
Food Pairing
Aperitif - tramezzini - steamed fish - salads