Vineyard Management

Limestone, clay, sand – organic farming - soft pruning – organic compost

Cellar

8 hours of maceration - spontaneous fermentation - 1/3 fermented in concrete egg - 2/3 fermented in stainless steel - 5 months on the fine lees

Green apple - quince - herbal flavour - fresh acidity - medium length

A la Carte

James Suckling

Varietal

Grüner Veltliner

Flavor

dry

Alcohol

12.5 %

Residual Sugar

1 g/l

Acid

5.3 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2024 - 2027