Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Grüner Veltliner
Vineyard Site
Limestone, clay, sand – organic farming - soft pruning – organic compost
Cellar
8 hours of maceration - spontaneous fermentation - 1/3 fermented in concrete egg - 2/3 fermented in stainless steel - 5 months on the fine lees
Data
Wine Type
white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.3 g/l
Certificates
organic
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2024 - 2027
Awards
A la Carte
93
James Suckling
90
Product Codes
EAN
9003634116605
Tasting Notes
Green apple - quince - herbal flavour - fresh acidity - medium length
Food Pairing
Asparagus - Brettljause - Seafood