Vineyard

Limestone, clay, sand – organic farming - soft pruning – organic compost

Cellar

8 hours of maceration - spontaneous fermentation - 1/3 fermented in concrete egg - 2/3 fermented in stainless steel - 5 months on the fine lees

Tasting Note

Green apple - quince - herbal flavour - fresh acidity - medium length

Food Pairing

Asparagus - Brettljause - Seafood