Vineyard Management

Limestone, clay, sand – organic farming - soft pruning – organic compost

Cellar

8 hours of maceration - spontaneous fermentation - 1/3 fermented in concrete eggs - 2/3 fermented in stainless steel tanks - 5 months on the fine lees

Profile and Characteristics

yellow pear - some peach and mango - good structure - elegant - fresh

Awards

Falstaff

Varietal

Chardonnay

Flavor

dry

Alcohol

12.5 %

Residual Sugar

1 g/l

Acid

5.1 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2024 - 2027