Vineyard Management

Limestone, clay, sand – organic farming - soft pruning – organic compost

Cellar

8 hours of maceration - partially fermented in concrete vats - 5 months on the fine lees

Yellow pear - green apple - white peach - peppery spice - Burgundian elegance

A la Carte

Varietal

Chardonnay | Grüner Veltliner | Pinot Blanc | varietal blend white

Flavor

dry

Alcohol

12.5 %

Residual Sugar

1 g/l

Acid

5.1 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2024 - 2027