Vineyard

Limestone, clay, sand – organic farming - soft pruning – organic compost

Cellar

8 hours of maceration - partially fermented in concrete vats - 5 months on the fine lees

Tasting Note

Yellow pear - green apple - white peach - peppery spice - Burgundian elegance

Food Pairing

Pannonian starter platter - vegetarian tarte flambée - Mediterranean salads