Vineyard Management

Leithakalk, loam, sand - organic cultivation - gentle pruning - organic compost

Cellar

Cuvee of Zweigelt and Blaufränkisch - a few hours of maceration - gently pressed - fermentation in stainless steel tanks

Fresh - strawberry - raspberry - a little citrus

Varietal

Rose variety blend

Flavor

dry

Alcohol

11 %

Residual Sugar

3.7 g/l

Acid

6.8 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2023 - 2025