2023
Blaufränkisch Leithaberg DAC
Qualitätswein, Burgenland
Organic Farming
Vineyard Management
The soils of the vineyards for our classic Blaufränkisch are characterized by loamy black earth on Leitha limestone and are mainly located on cool south-eastern locations at the foot of the Leitha Mountains.
Dry Farming – Organic Compost – Cover Crop – Gentle Pruning
Cellar
The grapes are harvested, then destemmed and crushed. The mash is fermented in temperature-controlled stainless-steel tanks and kept in motion by means of pump-overs. Towards the end of fermentation, pressing is carried out and the wine is partly stored in used barrels made of Leithaberg oak.
