Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Zweigelt
Vineyard Site
Limestone, clay, sand – Sankt Georgen and Grosshöflein - soft pruning – organic compost
Cellar
2 days cold maceration – crushing - fermentation for 12 days – 12 months in used barrels – 1 month on the bottle before release
Data
Wine Type
red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
6.6 g/l
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2024 - 2030
Product Codes
EAN
9003634117176
Tasting Notes
Blueberry – cherry – tobacco – white pepper – fresh acditiy
Food Pairing
Poultry BBQ – dishes with mushrooms – soft cheese