Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Varietal
Zweigelt | 25 years
Soil
primary rock
loess
clay earth
Cellar
Harvest
handpicked | end/october
Mash Fermentation
squashed | Stems: 0 % | acacia barrel | 2000 L | used barrel | 6 - 8 week(s)
Maturing
acacia barrel | 2000 L | used barrel | 12 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Residual Sugar
1.4 g/l
Acid
5.3 g/l
Certificates
Sustainable Austria
Drinking Temperature
8 - 12 °C
Aging Potential
7 years
Optimum Drinking Year
2023 - 2030
Wine Description
Deep ruby with violet hues, showing aromas of cherries and red berries, complemented by delicate notes of nougat, chocolate, and subtle spice. On the palate juicy and rounded, with soft tannins and a harmonious structure. An approachable, fruit-driven Zweigelt with a smooth, easy-drinking character. Best enjoyed slightly chilled.
Food Pairing
A harmonious match for red meat, grilled dishes, and steak. Also pairs very well with aged cheese or dark chocolate.