Quality grade
Qualitätswein
Varietal
Zweigelt 100 %
Cellar
Sulfur Added
yes, wine
Whole Grape Pressing
yes | Zweigelt
Fermentation
partly spontaneous
Pre Clarification: yes | Enzymes Used: no
steel tank | 21 day(s) | temperature control: yes | 17 °C
Filter
filtered
Maturing
steel tank
Data
Wine Type
Still wine | rose | dry
Alcohol
11 %
Residual Sugar
5.7 g/l
Acid
6.3 g/l
Total Sulfur
> 70 mg
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Wine Description
A light – fruity Rosé with fine acidic structure. The wine perfectly reflects the region Wagram.