Zündstoff Grüner Veltliner Maischegärung 2022

Unlike Luft & Liebe, our Zündstoff (meaning both a substance that ignites easily and, figuratively, an issue that has the potential to spark strong reactions) ferments on the skins for about one week—long enough to integrate tannins yet maintain drinkability. Vinification takes place in stainless steel and acacia barrels. It is a Grüner Veltliner that proves structured wines can also be immensely enjoyable. Skin-fermented whites need not be deeply coloured or harsh. Zündstoff focuses on tension, freshness and drinkability. The tannins provide backbone, but fruit and juiciness ensure you want more than one glass. Its strength lies not in alcohol but in complexity and flavour depth. An ideal partner for robust, aromatic dishes.