Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.5 g/l
Acid
6.1 g/l
Vineyard
Origin
Austria, Vienna
Quality grade
Wiener Gemischter Satz DAC
Site
vineyard selection
Normal Classification
Gebietswein
Varietal
Grüner Veltliner 40 %
Riesling 30 %
Rotgipfler 15 %
Zierfandler 15 % | 12 - 47 years
4000 plants/ha | 5500 liter/ha
Soil
Muschelkalk
sand
gravel
Harvest and Maturing
Malolactic Fermentation
no
Fermentation
selected yeast
steel tank | 10 day(s) | 18 °C
Maturing
steel tank | 2 month(s)
Winery
Weingut Mayer am Pfarrplatz, the epitome of Viennese Heurigen culture, has a centuries-old tradition crafting the finest Viennese wines in Heiligenstadt since 1683.
Vienna is the only metropolitan city in the world with notable viticultural areas within its city boundaries and its terroir is unique. The wine-growing region of Vienna covers a surface area of approx. 640 hectares.
Our village wines grow in the vineyards of Grinzing, Hernals and Wiener Nussberg. Our wines from the single sites Preussen and Langteufel classify as Erste Lage.