Wine Description
Hand picked, whole bunch pressing, natural fermentation in old acacia casks, 5-6 months of ageing on the lees
Wine Type
Still wine | white | dry
Alcohol
12 %
Acid
5.1 g/l
Residual Sugar
1.8 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2023 - 2029
Vineyard
Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Landwein aus Österreich
Site
Vineyard Selection
Site Type
plains
Varietal
Weißburgunder 100 % | 24 - 34 years
4000 liter/ha
Sea Level
130 m
Soil
Seewinkel gravel
Weather / Climate
Climate
pannonic
Harvest and Maturing
Harvest
handpicked | end/august - beginning/september
Grape Sorting
manual
Malolactic Fermentation
yes
Whole Grape Pressing
yes | Weißburgunder
Fermentation
spontaneous
stainless steel tank | 21 day(s) | 60 %
barrel | used barrel | 21 day(s) | 40 %
Filter
filtered
layer filtration | coarse
Sulfur Added
no
Maturing
acacia barrel | 1000 L | used barrel | 6 month(s)
Bottling
screw cap | March 20, 2023 | 16000 bottles | Lot Number: L-WB22
SO2 added: 18 mg
Product Codes
EAN
9120018186815
EAN / carton 6
9120018186822
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.