Origin
Austria
Quality grade
Demeter-Wein aus Österreich
Varietal
Weißburgunder 100 % | 38 - 65 years
3000 - 4500 plants/ha | 4000 liter/ha
Sea Level
240 m
Soil
calcareous
chalk
loam
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mash Fermentation
squashed | Stems: 100 % | 2000 L
Fermentation
spontaneous
amphora | 3 week(s) | 18 - 22 °C | 90 %
Filter
unfiltered
Maturing
amphora | 9 month(s)
Bottling
natural cork
SO2 added: 10 mg
Data
Wine Type
still wine | white | dry
Alcohol
9 %
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
5 years
Optimum Drinking Year
2025 - 2027
Product Codes
EAN
9120039624051
EAN / carton 6
9120039625058