Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Wagram DAC, Gebietswein
Site
regional vineyard selection
Site Type
plateau
Varietal
Roter Veltliner 100 % | 5 - 11 years
Geografical Orientation
south east
Sea Level
220 m
Soil
loess
Cellar
Harvest
handpicked
Fermentation
spontaneous
Sulfur Added
yes, wine
Filter
filtered
Maturing
steel tank | 8 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Total Sulfur
80 mg
Residual Sugar
2.5 g/l
Acid
4.8 g/l
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
6 years
Optimum Drinking Year
2023 - 2027