Origin
Austria, Niederösterreich
Quality grade
Qualitätswein
Site
Riedencuveé
Site Type
hillside, plateau
Varietal
Grüner Veltliner
Soil
loess
loam
Cellar
Harvest
handpicked
Whole Grape Pressing
no
Mash Fermentation
squashed | Stems: 0 %
Press
pneumetic
Fermentation
stainless steel tank
Filter
layer filtration
Maturing
steel tank
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
3.4 g/l
Acid
5.4 g/l
Allergens
sulfites
Drinking Temperature
7 - 10 °C
Aging Potential
2 years
Optimum Drinking Year
2022 - 2024
Wine Description
Grasige, leicht paprizierte Aromatik, dann Bananen, Melisse, Zitronat; expressiver Stil, knusprige Säure, lebhaft, leichtfüßig, beschwingt; für die Sommerterrasse.