Vineyard Management

Grapes from Ried Oberer Wald – limestone/chalk - old vines - soft pruning – organic compost

Cellar

100% Pinot Blanc – fermentation in an open wooden cask – fortified with wine spirit – ageing in used barriques

Refreshing Exotic and lemon flavors on the nose – pineapple – acacia blossoms - almonds – notes of vanilla

Varietal

Pinot Blanc

Flavor

fortified

Alcohol

19 %

Residual Sugar

86.9 g/l

Acid

5.1 g/l

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2024 - 2040