Origin
Austria, Weinviertel
Quality grade
Bio-Landwein aus Österreich
Site
Vineyard selection
Site Type
hillside
Varietal
Zweigelt 50 % | 27 - 32 years
3800 plants/ha | 4000 liter/ha
Pinot Noir 50 % | 27 - 32 years
4800 plants/ha | 3000 - 3500 liter/ha
Geografical Orientation
south
Sea Level
300 - 325 m
Soil
sandy
loess
lime
Weather / Climate
Climate
continental
Rainfall 2022
450 hours
Cellar
Harvest
handpicked | September 13
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
whole bunch pressing | with stems: yes
Mash Fermentation
Carbonic fermentation | Stems: 30 % | amphora | 1000 L | 2 month(s)
Filter
unfiltered
Maturing
amphora | 1000 L | 9 month(s)
Bottling
natural cork
SO2 added: 8 mg
Data
Wine Type
Still wine | red | dry
Certificates
bio-dynamic, AT-BIO-401
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2023 - 2033
Product Codes
EAN
9120035712288
EAN / carton 6
9120035712745
Wine Description
Leichte Trübung, Waldhimbeeren, Hauch von Leder, knackige Frische, rassige Säure,
fruchtig, intensiv. Ein ungemein attraktiver Wein, Himbeergelee,
sehr feine Frucht, elegantes Timbre, von feinster Frucht. Ein sehr
ernsthafter Rosé, der unbedingt auf die Tafel gehört. Ein super-
spannender Wein.
c. Adi Schmid
Winery
Handcrafted natural Premium wines
“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL)
He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure.
Singe vineyards - Single barrels wines are consequential!
*biodyn growing - DEMETER
*100% self-grown grapes
*biodiversity at all of our vineyards
*sustainable work at vineyard & winery
*100% hand-picked and selected harvest
*Grapetransport in small boxes
*gravitation process of our high end selected grapes
*no sugar added
*natural fermentation
*pure maturation on the less for a minimum of 6 month
*minimal sulfites
*vegan wine
*no fining
*estate bottling

