Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Blaufränkisch
Vineyard Site
Shell limestone and mica schist - south-east orientation - vines up to 40 years old - soft pruning - organic compost
Cellar
Hand-picked - 18 days on the skins - spontaneous fermentation and malolactic fermentation - 16 months in 500 litre oak barrels - 3 months bottle ageing after bottling
Data
Wine Type
red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
6.5 g/l
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2024 - 2031
Awards
A la Carte
93
Falstaff
93
Vinous Media
91
Vinaria awards
***
Product Codes
EAN
9003634117251
Tasting Notes
Blackberry - pepper - dark chocolate - lively acid structure - pithy tannin - mineral, salty finish
Food Pairing
Dark meat - grilled pork belly - savoury pasta dishes - porcini mushrooms