Cellar

Harvest

handpicked | beginning/october

Mazeration

completely destemmed

Fermentation

steel tank | temperature control: yes

Bottling

screw cap

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Acid

6.4 g/l

Residual Sugar

4.9 g/l

Certificates

vegan

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2023 - 2024

Wine Description

Up front, green pepper and light nettle notes, followed by green currants and citrus; distinctive varietal character, expressive but not loud or even obtrusive; very solid, taut and straight.

Food Pairing

vegetarian dishes, pike-perch with paprika, paprika chicken, antipasti vegetables and antipasti fish