Cellar

Bottle fermentation

The grapes are gently pressed, and fermentation takes place in temperature-controlled stainless steel tanks. After traditional bottle fermentation, the wine matures on the lees for at least 24 months – adding structure, depth, and elegant creaminess. The focus lies on a style that expresses the varietal character with clarity and precision.

Harvest

handpicked

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Data

Wine Type

Sparkling wine | white | brut

Alcohol

13 %

Residual Sugar

4.6 g/l

Acid

7.8 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2026 - 2030

Wine Description

Bright light green with a fine, lively mousse. On the nose, varietal aromas of cassis leaf, green bell pepper, and delicate herbal spice, accompanied by subtle floral notes. On the palate precise and elegant, with a spicy extract, refined texture, and vibrant freshness. Expressive and characterful, with convincing balance and style.

Food Pairing

A perfect match for scallops with lime or goat’s cheese with herbs – the fresh acidity and fine mousse elegantly enhance the flavors.